- 5 min prep
- 45 min cooking
- 6 servings
- 6 Dracula Citrus Cara Cara Oranges
- 100g of dark chocolate
- 25g rainbow sprinkles
- 6 popsicle sticks
Peel oranges and leave whole.
Cut the dark chocolate into small uniformed pieces.
Microwave chocolate in small bursts of 30 seconds stirring regularly.
Use butter knife to spread the chocolate covering the entire orange.
Insert popsicle stick through the centre of the orange.
Dip corner of the orange in the rainbow sprinkles.
Leave for 30 minutes to harden.
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