Ingredients

• 1 cup (250ml) of freshly squeezed Cara Cara orange juice
• 3 tablespoons of cornflour 
• 1/2 cup (125g) of caster sugar
• ¼ cup of unsweetened soy, rice or oat milk 
• 50g/1¾oz of margarine or vegan butter

Directions

• Whisk Cara Cara juice and cornflour together in a bowl, until the mixture is completely smooth and free of lumps. Set aside.
• Place the milk and sugar into a small saucepan on medium heat until the sugar completely dissolves.
• Once dissolved, pour in the Cara Cara juice and cornflour mix and continue heating while stirring continuously until the curd thickens.
• Take the saucepan off the heat, add in the margarine and stir until it is completely dissolved and the mixture becomes smooth and silky. 
• Place the curd in your refrigerator for 2-3 hours or until fully cooled.