Dracula Citrus Cara Cara Orange Curd
  • 30 min prep
  • 3 hour cook


  • 1 cup (250ml) of freshly squeezed Cara Cara orange juice
  • 3 tablespoons of cornflour 
  • 1/2 cup (125g) of caster sugar
  • ¼ cup of unsweetened soy, rice or oat milk 
  • 50g/1¾oz of margarine or vegan butter


  • Whisk Cara Cara juice and cornflour together in a bowl, until the mixture is completely smooth and free of lumps. Set aside.
  • Place the milk and sugar into a small saucepan on medium heat until the sugar completely dissolves.
  • Once dissolved, pour in the Cara Cara juice and cornflour mix and continue heating while stirring continuously until the curd thickens.
  • Take the saucepan off the heat, add in the margarine and stir until it is completely dissolved and the mixture becomes smooth and silky. 
  • Place the curd in your refrigerator for 2-3 hours or until fully cooled.
Pink Cara Cara

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