- 5 min prep
- 40 min cook
- 6 servings
- 10 Dracula Citrus Lemons
- 1 & 1/4 cups of sugar
- 6 cups of water
Add the sugar with 1 cup of boiling water and mix into a syrup.
Add 5 cups of water with the syrup into a large pitcher and mix.
Juice 9 Lemons into the pitcher and mix.
Cut 1 Lemon into slices to garnish the top.
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